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From Amanda Pietras
Luis Salazar talks about the traits bred for in SCOPE tomatoes, the function of taste/flavor, the components of tomatoes that make up flavor and their selection, and the… -
From Jaime Wilson
On May 29, 2025, we discussed AI in food innovation with Carrie Alexander, Justin Shimek, and Julien Delarue. Every food product that you have tasted started with an… -
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From Alan Jackman
This interview is with Thomas Famula, Professor Emeritus of Animal Science. He was appointed in 1981 and retired in 2016. Tom’s research focussed on the… -
From Amanda Pietras
A panel discussion and Q&A on what it is like to work for a startup moderated by Jennifer Taylor-Grimes of UC Davis and featuring Bobby Michel, Luz Hilario, Monica… -
From Tiffanie Simpson
A demonstration of an RPA isothermal method to detect DNA from the Tomato Leafminer, an invasive pest threatening California tomato production. -
From Alan Jackman
This interview is with Martin Kenney, Distinguished Professor Emeritus of Community and Regional Development in the Department of Human Ecology. He was appointed in 1989… -
From Alan Jackman
Richard Plant, Professor Emeritus of Plant Sciences and Agricultural and Biological Engineering discusses his career at UC Davis with his friend and colleague, Bill…