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From Amanda Pietras
Luis Salazar talks about the traits bred for in SCOPE tomatoes, the function of taste/flavor, the components of tomatoes that make up flavor and their selection, and the… -
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From Brian Chen
Team 3 Video for EEC 195 Spring 2025 -
From Vlad Rymarchuk
Team 7 - Vlad Rymarchuk, Andy Xie, Logan Ridenour, Brian Tran EEC195AB senior design project. Lane following rc car with stop sign and obstacle detection. -
From Jaime Wilson
On May 29, 2025, we discussed AI in food innovation with Carrie Alexander, Justin Shimek, and Julien Delarue. Every food product that you have tasted started with an… -
From Lloyd Knox
Abstract: Silicon Valley has some of the best and most influential engineering companies in the world. The opportunities and resources available to you as a young… -
From Lloyd Knox
Abstract: Are you a physics major who loves solving complex problems but isn’t sold on pursuing a PhD or a career in research? You’re not alone—and… -
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From Jawdat Al-Bassam
MCB-143 Lecture 2025-05-15 at 10:25 -
From Alan Jackman
This interview is with Thomas Famula, Professor Emeritus of Animal Science. He was appointed in 1981 and retired in 2016. Tom’s research focussed on the… -
From Jawdat Al-Bassam
MCB-143 Lecture 2025-05-13 at 10:25 -
From Gerald Quon
MCB-182 Lecture 2025-05-13 at 10:27