This presentation on infant nutrition provides a
comprehensive evidenced-based guide to feeding practices from birth to 24
months, covering breastfeeding, formula feeding, and the introduction of
complementary foods. The presentation also explores different weaning
approaches, including baby-led and traditional spoon-feeding, practical
recommendations for introducing allergens, managing choking hazards, and
ensuring a nutrient-dense diet for toddlers are included.
Presented by Allie Amirault, Dietitian's Assistant to Linda
Adams, RD
