On May 29, 2025, we discussed AI in food innovation with Carrie Alexander, Justin Shimek, and Julien Delarue. Every food product that you have tasted started with an idea and a recipe. But designing a product that consumers enjoy and bringing it to market can take an unexpectedly long time. Digital AI assistance is emerging as a tool for food product development that could reduce cost and time to bring new foods and flavors to grocery store shelves. Savor brought together experts in the field to consider the possibilities and limitations of this new technology as well as social, cultural, and ethical implications in AI-driven food innovation.
