27:24duration 27 minutes 24 seconds
Common Bean_ Culinary Properties
Claudia Carter speaks on the structure and…
24:24duration 24 minutes 24 seconds
Bread Wheat: Crop Origins and Cultural Uses Part 3
Claudia Carter talks about the biochemistry of…
18:37duration 18 minutes 37 seconds
David Weakley 2022 WAC - Defining Quality in…
David Weakley 2022 WAC - Defining Quality in Alfalfa (Deconstructing the Plant)
07:30duration 7 minutes 30 seconds
VEN123L Video 4.1 - Sulfur Dioxide: Ripper
What is the Ripper method for SO2 analysis? How…
21:41duration 21 minutes 41 seconds
118CSpr21L27p2
Polysaccharides and Modified Carbohydrates
13:47duration 13 minutes 47 seconds
PLS100BL Lab 4: Plant Responses to Light
Intro video by Jaclyn Adaskaveg (TA) describing…
01:28:52duration 1 hour 28 minutes
WheatCAP Webinar Session Six - Milling &…
WheatCAP Webinar Session Six - Milling & Baking
The sixth session of the WheatCAP Webinar Series:…