Search for tag: "beer"

SAVOR: Brewing Change, Craft Sake in the United States

On November 8, 2023, Yoko Kumano from Umami Mart,…

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VEN290 S2023 - The Links Between Vineyard Site, Microbiota, and Fermentation Outcomes by Melissa Peabody

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Beerscotti by Sunrise Foods

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Savor: The Terroir of Beer

Wed, Mar 2, 2022 @ 4:00pm - 5:15pm Wine has…

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493 Charles Bamforth

This interview is with distinguished professor…

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Sips and Bites: Disrupting the Beer Wine Paradigm

Beer and wine have remained distinct and very…

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Sips and Bites: Mead - The Best Thing You've Never Tasted

What is mead’s story? Mead is the fermented…

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mat168-modeling3

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Sips and Bites 2020 Iron Brew Winners

Robert Mondavi Institute for Wine and Food…

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Fermentation lecture

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ESM195_Spring2020_AnalyzingEfficiency

An overview of economic efficiency issues and…

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TASTE 2019

On Saturday, October 19 the UC Davis Good Life…

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Michael J. Hoffman

In this conversation, Emeritus Professor Michael…

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Michael Lewis

Name: Michael Lewis Interviewer: Charles …

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Garrett Oliver 2008

"Beer and Anthropological Development…

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2012 Bio Sci Commencment Speaker Aaron Heuckroth

Graduating senior Aaron Heuckroth speaks about…

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