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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. We present relevant…
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On November 8, 2023, Yoko Kumano from Umami Mart, Erin O'Donnell from
Sun Valley Rice, and Yoshihiro Sako from Den Sake Brewing came together
with moderator Glen Fox to discuss craft sake…
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An introduction to SiteImprove, the beginning of the UC Davis Digital A11y Campaign for the 2023-24 Academic Year! We'll be meeting the second Wednesday of the month from 12-1 via Zoom, with…
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On October 12, 2023, UC Davis food science professors of Cooperative Extension shared their important work. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your…
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Dr. Mitcham presents a keynote talk," In Pursuit of Quality and Flavor." She reflects on her career at UC Davis and provides and overview of her research accomplishments.
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NUT 219B Global Nutrition Policies and Programs Lecture 14 May 18 2023 Biofortification
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HDE 131 Spring Lecture on Social Relationships & Thriving
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HDE 131, Spring 2023, Lecture 1.4 - Research Methods Part 4 of Lecture 1.4
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Claudia Carter talks about the biochemistry of wheat part 3.
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Saarah Kuzay discusses how to interpret wheat phenotypes in the field.
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Claudia Carter talks about the biochemistry of wheat.
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On March 17, 3023, Mario Bazán, Dolores Torres, Gustavo
Aviña came together to speak with moderator L. Steve Velasquez about
their stories working in the vineyards of Napa…
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Dr. Eric Scott, Scientific Programmer & Educator, University ofArizona
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