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California Tobacco Prevention Program: Social norm change = media + community engagement, "Endgame" vision with policy and cessation strategies
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On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. The hope is that we are…
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Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology.
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Glenn McGourty (Emeritus Viticulture and Plant Science Advisor for Lake and Mendocino Counties) talked about his experiences, projects (from the effect of smoke exposure to sustainable farming…
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Lecture 1: Hepatitis C – Yet Another Virus to Reckon With—Souvik Sarkar, M.D., Ph.D., Assistant Professor, Gastroenterology & Hepatology Lecture 2: Wildfire Smoke and…
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EPS 131 Lecture 25 (Wildfires)
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UC Davis went virtually On the Road to Madera, Mariposa and Merced Counties on February 22, 2021. Speakers included Kendra Baumgartner, Kent Daane, Akif Eskalen, Helen Dahlke, George Zhuang, and…
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UC Davis went virtually On the Road to Paso Robles on December 10, 2020. Speakers included Kaan Kurtural, Mason Earles, Dario Cantu, Megan Bartlett, Anita Oberholster, Kendra Baumgartner and David…
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Learn about the Healthy UC Davis campus-wide initiative in this previously recorded informational session on Oct. 15, 2020. The session contains an overview of our steering committee, funded…
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UC Cooperative Extension Specialist in Enology, Anita Oberholster, answers questions about smoke exposure from grape and wine industry stakeholders.
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In this episode, our guests, Tom Collins (Washington State University), Elizabeth Tomasino (Oregon State University), and Anita Oberholster (UC Davis), talk about their research on the impact of…
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