|
NUT 219B Global Nutrition Policies and Programs Lecture 14 May 18 2023 Biofortification
|
|
On Wednesday, May 24, from 2-3 pm PT, the Department of Viticulture and Enology at UC Davis presented “Office Hours with Dave and Anita, Episode 21: Why do we need new grape varieties?”…
|
|
Claudia Carter talks about the biochemistry of wheat.
|
|
|
|
|
|
Samuel Barros, Head of the Wine-Grapes Program at UNIVIVEROS Nursery, Viticulture Consultant, Chile
|
|
Peter Cousins, Grape Breeder, Winegrowing Research, E & J Gallo Winery
|
|
Nancy Sweet, FPS Historian, UC Davis
|
|
Hans Walter-Peterson, Viticulture Extension Specialist, Finger Lakes Grape Program, Cornell Cooperative Extension
|
|
Karla Huerta, R & D Technologist, SNFL Group, Fresno, CA
|
|
Alan Tenscher, Consultant, Napa, CA
|
|
Wed, Mar 2, 2022 @ 4:00pm - 5:15pm
Wine has traditionally been associated closely with the region in which it is produced — but what about beer? Join us for a conversation between UC…
|
|
Session 5: Panel Discussion
|
|
|
|
Dr. Andrew Walker, Louise Rossi Endowed Chair and professor in
Viticulture and Enology, is without a doubt one of the most respected
geneticists in the nation. He has made significant impacts in…
|
|
UC Davis went virtually On the Road to Alameda and Contra Costa Counties on March 16, 2021. Speakers included Andrew Walker, Megan Bartlett, Mason Earles, Andrew McElrone, and Anita Oberholster. The…
|